Homemade Cranberry Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-cooking sauce of fresh cranberries sweetened with sugar and brightened by orange and pomegranate juices. Tart, fruity, and vibrant. A classic accompaniment for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz fresh cranberries
- ¾ cup sugar (can add more or less)
- ½ cup fresh orange juice (juice of 2-3 oranges)
- ½ cup 100% pomegranate juice
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 3mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 9mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.