Downshiftology · by Lisa Bryan★ 5.0 (71)
Homemade Cranberry Sauce (Better Than Store-Bought)
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
2G FIBER21G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cranberry sauce sweetened with maple syrup and brightened with orange zest. Slightly chunky and essential for Thanksgiving dinner.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups (about a 12-ounce package) fresh or frozen cranberries
- ½ cup honey or maple syrup (or more as desired)
- ½ cup orange juice
- ½ cup water
- orange zest (optional)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
2G FIBER21G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 7mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.