Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Homemade Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 0%
CARBS 19G100% OF CAL
1G FIBER16G ADDED1G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and sweet homemade cranberry sauce made with fresh cranberries, sugar, and lemon. Better than store-bought versions and perfect for holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces fresh or frozen cranberries
- 1 cup water
- 1 cup sugar
- ¼ teaspoon kosher salt
- 1-2 tablespoons fresh lemon juice (about half a lemon's worth)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 0%
CARBS 19G100% OF CAL
1G FIBER16G ADDED1G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 38mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.