Homemade Cranberry Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce combining fresh cranberries with apples, orange, and warm spices like cinnamon and ginger. Far superior to canned versions and a holiday table essential.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16-oz) fresh cranberries
- 1 cup water
- 1 orange
- 2½ cups sugar
- 2 cups peeled diced apples
- ½ cup raisins, (optional)
- ½ cup chopped pecans
- ¼ tsp cinnamon
- ¼ tsp ginger
- ¼ tsp ground cloves
- ¼ cup orange juice
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 17mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.