Seasons and Suppers · by Jennifer Maloney
Homemade Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 0%
CARBS 18G100% OF CAL
1G FIBER14G ADDED2G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tangy-sweet cranberry sauce with orange zest. A classic condiment for Thanksgiving and holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup orange juice
- 1/2 cup water
- 1/2 teaspoon orange zest (optional)
- 12 oz fresh or frozen cranberries
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 0%
CARBS 18G100% OF CAL
1G FIBER14G ADDED2G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 16g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 9mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.