Dinner at the Zoo · by Sara Welch★ 5.0 (58)
Homemade Cranberry Sauce
NUTRITION · PER SERVING12M COOK
CAL 6%·PRO 0%
CARBS 29G100% OF CAL
2G FIBER23G ADDED2G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade cranberry sauce made with fresh cranberries, sugar, and warm spices like cinnamon. Much better than canned, it pairs with holiday meals.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 1 cup water
- 12 ounces fresh cranberries (frozen can also be used)
- pinch of salt
- pinch of cinnamon
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 12M
CAL 6%·PRO 0%
CARBS 29G100% OF CAL
2G FIBER23G ADDED2G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 51mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 6mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.