Simply Scratch · by Laurie McNamara★ 5.0 (3)
Homemade Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
1G FIBER9G ADDED2G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade cranberry sauce made from fresh cranberries, brown sugar, and orange juice simmered until jammy. A classic holiday condiment ready in under 20 minutes.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 3/4 cup orange juice
- 1/4 cup water
- pinch kosher salt
- 12 ounces fresh cranberries
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
1G FIBER9G ADDED2G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 21mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 10mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.