Belly Full · by Amy Flanigan★ 4.9 (16)
Homemade Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 28G100% OF CAL
2G FIBER18G ADDED6G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cranberry sauce made with fresh cranberries, pomegranate juice, orange, and cinnamon. Tart, sweet, and bursting with flavor—perfect for holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh or frozen cranberries
- 1 cup pomegranate juice
- 1/4 cup orange juice
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- pinch of salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 28G100% OF CAL
2G FIBER18G ADDED6G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 57mg
- Total sugar
- 24g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 30mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.