Homemade Cranberry Bliss Bars
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Bakerita · by Bakerita | Rachel Conners★ 4.5 (2)

Homemade Cranberry Bliss Bars

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 18G31% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 17G66% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy cakey bars with cranberry, orange, and white chocolate. A naturally gluten-free, paleo, and vegan take on the holiday favorite.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • ½ cup cashew butter
  • ¼ cup coconut oil (melted)
  • ⅔ cup coconut sugar
  • 1 large egg or flax egg (for the flax egg, whisk 1 tablespoon flax meal with 2.5 tablespoons water, let set for 5 minutes)
  • 1 teaspoon orange zest (from one orange)
  • 1 tablespoon vanilla extract
  • 1 cup + 2 tablespoons (108g) almond flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground ginger
  • ¼ teaspoon kosher salt
  • ⅓ cup dried cranberries
  • ⅓ cup white chocolate chunks (optional, and dairy-free if necessary)
  • ⅔ cup raw cashews (soaked for at least 4 hours, and then drained and rinsed)
  • ¼ cup coconut cream
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 2 tablespoons fresh orange juice (+ zest of one orange)
  • ½ teaspoon vanilla extract (or ¼ teaspoon vanilla bean powder)
  • 2 tablespoons dried cranberries
  • 2 ounces cacao butter (melted)
PREP
20M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.