Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (11)
Homemade Crackers
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 2%
CARBS 3G28% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G60% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crackers seasoned with parmesan, garlic, and Italian herbs. Simple to make and far fresher than store-bought, they're perfect for serving with cheese or dips.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- Cooking spray
- 1/2 cup freshly grated Parmesan cheese (see note 1)
- 4 tablespoons unsalted butter (cold)
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon dried minced garlic
- 1 cup all-purpose flour
- 4 to 5 tablespoons heavy cream (not whipped)
- 2 teaspoons Italian seasoning
- Flaky sea salt (or fine sea salt, optional)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 2%
CARBS 3G28% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G60% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 51mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 18mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.