Shugary Sweets · by Aimee Shugarman★ 4.0 (1)
Homemade Cracker Jack
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 9%
CARBS 41G49% OF CAL
2G FIBER32G ADDED1G INTRINSIC5G OTHER33G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, crunchy caramel corn studded with peanuts. This addictive homemade version rivals the classic Cracker Jack. Perfect for snacking or party noshing.
starteramerican🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter
- 2 cups light brown sugar (packed)
- 1/2 cup light corn syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 16 cups popped popcorn (about 2 1/2 bags of microwave popcorn**)
- 1 1/2 cups spanish redskin peanuts
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 9%
CARBS 41G49% OF CAL
2G FIBER32G ADDED1G INTRINSIC5G OTHER33G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 161mg
- Total sugar
- 33g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 26mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.