Brown Eyed Baker · by Michelle Lettrich★ 5.0 (7)
Homemade Cracker Jack
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 10%
CARBS 29G47% OF CAL
3G FIBER5G OTHER21G TOTAL SUGAR
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freshly popped popcorn tossed with a caramelized brown sugar and butter coating, mixed with peanuts. A nostalgic homemade snack with sweet and salty flavors.
mainamerican🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 cups of freshly-popped popcorn (or 3.5-oz bag of microwave popcorn, plain)
- 1 cup light brown sugar
- ¼ cup light corn syrup
- 6 tablespoons unsalted butter (melted)
- 2 tablespoons water
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- ½ teaspoon baking soda
- 1 cup lightly salted peanuts
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 10%
CARBS 29G47% OF CAL
3G FIBER5G OTHER21G TOTAL SUGAR
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 157mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 24mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.