
Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Homemade Cottage Cheese Donuts Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 30G71% OF CAL
1G FIBER9G OTHER20G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy donuts made with cottage cheese and topped with cinnamon sugar or glaze. High in protein and ready in 30 minutes, they're a tender, sweet treat.
dessertamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- ½ cup maple syrup (brown sugar also works)
- ½ cup blended 2% cottage cheese
- 2 large eggs
- ½ cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
- 2 tablespoons blended 2% cottage cheese
- 3 tablespoons powdered sugar
- Rainbow sprinkles
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 30G71% OF CAL
1G FIBER9G OTHER20G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 106mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 58mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
