Homemade Corned Beef Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corned beef cured with celery juice instead of synthetic nitrates, slow-cooked with vegetables including cabbage, carrots, and onions. A classic Irish-American meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pound thawed beef brisket (grass-fed preferred)
- 3 bay leaves
- 1 cinnamon stick
- 2 tablespoons mustard seeds
- 2 tablespoons whole coriander seeds
- 4 whole cloves
- 1/2-1 teaspoon red pepper flakes
- 1 tablespoon whole black peppercorn
- 1 tablespoon whole cardamom pods
- 2/3 cup sea salt or mineral salt
- 1/4 cup cane sugar
- 2 cups celery juice (1 bunch celery, see notes)
- 2 cups sauerkraut brine, whey (see notes) or beet kvass
- 1/4 cup beet juice or 1 tablespoon beetroot powder, or a few slices of fresh beet, optional (for color)
- 5 cloves of garlic
- 3 cups water
- 1 onion
- 2 cloves of garlic
- 2 celery
- 1 carrot
- 1/2 head of cabbage
At a glance
PER SERVING · TIME 7560M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5h
- Sodium
- 484mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.