Chili Pepper Madness · by Mike Hultquist★ 5.0 (12)
Homemade Corned Beef Hash Recipe
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 49%
CARBS 26G22% OF CAL
4G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 30G57% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover corned beef sautéed with crispy potatoes, peppers, and onions, often topped with a fried egg. It's savory and crispy, perfect for breakfast.
mainamericanbeefeggs🍳 skilletgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 medium yellow potatoes (1 pound) (peeled and diced into bite-sized pieces)
- 1 teaspoon garlic powder
- 1 tablespoon red pepper flakes (optional, for spicy)
- 1 bell pepper (diced (use jalapenos for a touch of spiciness))
- 1 medium onion (diced)
- 2 cups cooked corned beef (diced)
- 4 fried eggs (for serving)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 49%
CARBS 26G22% OF CAL
4G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 30G57% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 870mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.