The Recipe Critic · by Alyssa Rivers
Homemade Corned Beef Hash
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 32%
CARBS 16G22% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 19G57% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef hash with crispy potatoes, bell peppers, and onions topped with a fried egg. A hearty, savory breakfast that transforms leftovers into comfort food.
mainirishbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound cooked and cubed corned beef
- 3 tablespoons butter
- 3 cups diced potatoes
- 1 cup chopped red bell peppers
- ½ cup chopped onion
- 1 tablespoon Italian seasoning
- 4 eggs
- ¼ teaspoon salt
- ¼ teaspoon pepper
- pinch red pepper flakes (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 32%
CARBS 16G22% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 19G57% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 772mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.