Fit Foodie Finds · by Emily Richter
Homemade Cornbread Stuffing Recipe
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 28%
CARBS 98G61% OF CAL
6G FIBER64G OTHER28G TOTAL SUGAR
FAT 23G32% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cornbread dressing with wild rice, roasted vegetables, and fresh herbs. This is a traditional side dish, especially popular at holiday meals.
sideamerican🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups 1-inch cornbread cubes
- 2 tablespoons olive oil
- 1/2 white onion (diced)
- 1/4 minced shallot
- 1 tablespoon minced garlic
- 1 cup diced carrots (about 3 large carrots)
- 1 cup diced celery (about 3 celery stalks)
- 2 cups shredded brussels sprouts
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh sage
- 1/4 teaspoon salt (divided)
- 2 large eggs
- 2 cups vegetable broth
- 1.5 teaspoons garlic powder
- 2 teaspoons maple syrup
- 1.5 cups cooked wild rice
- 3 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 28%
CARBS 98G61% OF CAL
6G FIBER64G OTHER28G TOTAL SUGAR
FAT 23G32% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1186mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 243mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.