Live Well Bake Often · by Danielle Rye★ 5.0 (6)
Homemade Cornbread Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 8%
CARBS 28G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, slightly sweet cornbread with a crispy golden exterior and soft interior. Buttery and tender. A classic Southern side dish for chili, soup, or barbecue.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (155 grams) yellow cornmeal
- 1 cup (125 grams) all-purpose flour (spooned and leveled )
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup (60 grams) unsalted butter, melted and slightly cooled
- ¼ cup (50 grams) granulated sugar
- ¼ cup (85 grams) honey
- 2 large eggs (room temperature)
- 1 cup (240 ml) buttermilk (room temperature)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 8%
CARBS 28G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 138mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.