Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Homemade Cornbread Dressing
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 12%
CARBS 5G7% OF CAL
3G FIBER0G OTHER25G TOTAL SUGAR
FAT 4G12% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory stuffing made with cornbread, sautéed vegetables, eggs, and sage. Warm and herby, a traditional Thanksgiving or holiday side dish.
sidesouthern🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces Corn Bread Mix ((I used Famous Dave's cornbread mix))
- 2 Tablespoons butter
- 1 onion (diced)
- 3 celery stalks (sliced)
- 2 eggs (beaten)
- 2 cups chicken stock
- 2 teaspoon dried sage
- to taste salt and pepper
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 12%
CARBS 5G7% OF CAL
3G FIBER0G OTHER25G TOTAL SUGAR
FAT 4G12% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 224mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.