The Seasoned Mom · by Blair Lonergan
Homemade Cornbread Croutons Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 15%
CARBS 49G59% OF CAL
3G FIBER28G OTHER18G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cornbread pieces seasoned with olive oil and butter, toasted until golden. A crunchy topping for salads and soups, made from leftover cornbread.
componentamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4-5 cups of cubed day-old cornbread ((about half of an 8-inch or 9-inch pan))
- 1-2 tablespoons olive oil
- 1 tablespoon butter, (melted)
- ⅛ teaspoon kosher salt, (or more to taste)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 15%
CARBS 49G59% OF CAL
3G FIBER28G OTHER18G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 779mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 280mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.