Joy Food Sunshine · by Laura Sandford★ 5.0 (20)
Homemade Cornbread Croutons Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 7%
CARBS 22G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cubes made from leftover cornbread, tossed with olive oil and salt. A quick way to repurpose stale cornbread into salad toppers or soup garnish.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 4 cups cornbread (cut into ½” cubes (day-old leftover cornbread))
- 2 Tablespoons olive oil
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 7%
CARBS 22G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 329mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.