The Recipe Critic · by Alyssa Rivers★ 5.0 (10)
Homemade Cornbread
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 42G56% OF CAL
2G FIBER20G OTHER20G TOTAL SUGAR
FAT 14G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cornbread with butter, buttermilk, and cornmeal baked to a tender, flavorful texture. A classic American side that pairs well with chili, stews, or Southern mains.
sideamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (melted)
- 3/4 cup sugar
- 2 large eggs
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 42G56% OF CAL
2G FIBER20G OTHER20G TOTAL SUGAR
FAT 14G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 197mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.