Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (6)
Homemade Cornbread
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 25G52% OF CAL
1G FIBER13G OTHER11G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, buttery cornbread with golden crispy edges and a tender crumb. Made with buttermilk and eggs, it's a Southern staple perfect alongside soups, chilis, and barbecue.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all purpose flour (make sure to spoon and level, don't scoop)
- 1 cup cornmeal
- 1/3 cup sugar (can use brown sugar if you prefer)
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 8 tbsp unsalted butter (melted and cooled)
- 2 eggs (room temperature)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 25G52% OF CAL
1G FIBER13G OTHER11G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 86mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 44mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.