Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (82)
Homemade Cornbread
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 34G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER12G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweet, moist cornbread made with honey and buttermilk. A simple, delicious side dish that complements soups and chilis well.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour (spooned and leveled)
- 1 cup cornmeal (spooned and leveled)
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ¼ teaspoon baking soda
- 1 cup milk or buttermilk
- 1 large egg
- ¼ cup melted unsalted butter or neutral oil (plus more for the pan)
- ¼ cup sugar
- 2 tablespoons honey
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 34G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER12G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 63mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.