Homemade Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cornbread with a golden crust, fluffy crumb, and rich buttery flavor. Baked in a cast-iron skillet, it's ready in 30 minutes and pairs beautifully with any savory meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons unsalted butter ((or regular butter is fine))
- 1 1/4 cups ground cornmeal
- 3/4 cup all-purpose flour (spooned and leveled)
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/3 cup whole milk
- 1/4 cup honey
- 2 large eggs
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 351mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 60mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.