Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (9)
Homemade Corn Tortillas Recipe (Tortillas de Maíz)
NUTRITION · PER SERVING32M COOK
CAL 2%·PRO 2%
CARBS 9G84% OF CAL
1G FIBER0G SUGAR8G OTHER
FAT 1G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, authentic corn tortillas made with just masa harina, water, and salt. Soft and pliable, these are a building block for tacos and other Mexican dishes.
componentmexican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup masa harina (packed)
- 1/4 teaspoon salt
- 1 cup warm water
At a glance
PER SERVING · TIME 32M
CAL 2%·PRO 2%
CARBS 9G84% OF CAL
1G FIBER0G SUGAR8G OTHER
FAT 1G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 59mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 16mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.