Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Homemade Corn Tortillas Recipe (How to Make Corn Tortillas)
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 12G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corn tortillas made from just three ingredients: masa harina, water, and salt. Tender, authentic, and far superior to store-bought.
componentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups masa harina
- 1-1/2 cup water (+ more as needed)
- 1/2 teaspoon salt ((or to taste))
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 12G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 17mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.