Mexican Please · by Mexican Please★ 4.1 (276)
Homemade Corn Tortillas
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 46G84% OF CAL
4G FIBER1G SUGAR41G OTHER
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm homemade corn tortillas made quickly from just masa harina, salt, and water. They're soft, fresh, and authentic. A building block for tacos, enchiladas, and other Mexican dishes.
componentmexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Masa Harina
- 1/2 teaspoon salt
- 1.5 cups warm water
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 46G84% OF CAL
4G FIBER1G SUGAR41G OTHER
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.