Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (6)
Homemade Corn Tortillas
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 37G84% OF CAL
3G FIBER0G ADDED1G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple three-ingredient homemade corn tortillas made from masa harina. Far superior to store-bought and easy to make fresh.
componentmexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups masa harina
- 1/2 teaspoon salt
- 1 1/2 cups water
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 37G84% OF CAL
3G FIBER0G ADDED1G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 237mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 56mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.