The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Corn Tortillas
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 20G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, chewy corn flatbreads made from just masa harina, salt, and water. Crispy on the edges and soft in the middle, these are the foundation for tacos, enchiladas, and countless Mexican dishes.
componentmexican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cups masa harina
- 1/4 teaspoon kosher salt
- 1 1/2 cups warm water (plus more if needed)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 20G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 50mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 34mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.