Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (6)
Homemade Corn Tortillas
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 5%
CARBS 23G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient corn tortilla made from masa harina, salt, and water. Homemade and authentic, they're the foundation for tacos, enchiladas, and more.
componentmexican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup masa harina
- ¼ teaspoon sea salt
- ¾ cup warm water (plus more as needed)
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 5%
CARBS 23G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 38mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.