Carlsbad Cravings · by Jen★ 5.0 (2)
Homemade Corn Tortillas
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 2%
CARBS 12G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple corn tortillas made with just masa harina, salt, and water, soft and pliable with authentic nutty corn flavor. A building block for tacos and other Mexican dishes.
componentmexican🥧 baking dish🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups masa harina (240 grams)
- 1 1/2 to 1 3/4 cups hot water
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 2%
CARBS 12G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 40mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 19mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.