Homemade Corn Fritters
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The Salty Marshmallow · by Nichole5.0 (4)

Homemade Corn Fritters

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 11G33% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 8G58% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, cheesy corn fritters seasoned with cajun spices and served with a tangy mustard-honey dipping sauce. A flavorful appetizer or snack.

starteramericanvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1 1/2 Cups All Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Granulated Sugar
  • 1/3 Cup Shredded Cheddar Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cajun Seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • Pinch Cayenne Pepper (Optional)
  • 1 Large Egg (Beaten)
  • 3/4 Cup Milk
  • 2 1/2 Cups Corn Kernels
  • 2 Green Onions (Sliced)
  • 2-3 Cups Vegetable or Canola Oil (For Frying)
  • 1/3 Cup Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Honey
  • 1 Tablespoon Cajun Seasoning
PREP
10M
SODIUM
161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.