Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (180)
Homemade Corn Dogs Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 28%
CARBS 33G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried cornbread-battered hot dogs with a crisp, honeyed exterior and juicy center. A nostalgic American comfort food that's quick to make and beloved by kids and adults alike.
mainamericanpork🫕 dutch oven🍲 stockpot
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 12- 12 hot dogs (we used turkey hot dogs)
- 12 sticks
- Peanut oil (canola oil, or vegetable oil for frying)
- Ketchup and mustard to serve
- 1 1/2 cups fine yellow corn meal
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1 3/4 cups buttermilk
- 1 large egg
- 1 Tbsp olive oil or vegetable oil
- 1 Tbsp honey
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 28%
CARBS 33G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 570mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.