Homemade Corn Dogs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dogs coated in a sweet honey cornmeal batter and deep fried until crispy and golden. The cornbread shell is crunchy outside with a tender interior, sweet from the honey. A fun, nostalgic fair-food favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup yellow cornmeal
- 3/4 cup all purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 egg (, slightly beaten)
- 3 Tablespoons honey
- 3/4 cup buttermilk
- 2 teaspoons vegetable oil
- 10 hot dogs
- 10 wooden sticks or skewers
- Vegetable oil (, for frying)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 452mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.