Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (15)
Homemade Corn Chowder Recipe
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 34%
CARBS 50G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER13G TOTAL SUGAR
FAT 35G54% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder loaded with bacon, vegetables, and sweet corn. Comfort food at its finest, rich and warming.
mainamericansouppork🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-1/2 cups corn (see note 1)
- 7-1/2 ounces thick-sliced bacon (diced, 5–6 slices, see note 2)
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic (3 cloves)
- 1-1/2 cups diced yellow onion (1 onion)
- 1 cup diced carrot (3 large carrots)
- 1/4 cup flour
- 1 teaspoon Italian seasoning
- 1/4 teaspoon dried thyme
- 3 cups diced baby gold potatoes (unpeeled, 19 ounces)
- 2 cups chicken broth (or stock)
- 3 cups whole milk
- 1 large bay leaf
- 1/2 cup heavy cream (see note 2)
- 1 teaspoon salt
- 1 teaspoon pepper
- Fresh herbs (such as parsley or thyme, optional, for serving)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 34%
CARBS 50G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER13G TOTAL SUGAR
FAT 35G54% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1389mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.