Homemade Cookies and Cream Ice Cream (no churn)
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A Pinch of Healthy · by Marjorie @APinchOfHealthy4.5 (2)

Homemade Cookies and Cream Ice Cream (no churn)

NUTRITION · PER SERVING490M COOK
CAL 18%·PRO 10%
CARBS 35G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 24G58% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-churn cookies and cream ice cream made with sweetened condensed milk, heavy cream, and vanilla, then studded with chocolate cookies. A rich, creamy frozen dessert that requires no special equipment.

dessertamericangluten freevegetarian
View the full recipe on A Pinch of Healthy

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 can sweetened condensed milk ((14 ounces))
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract ((optional))
  • 14 chocolate cookies with cream filling ((We like Trader Joe's cookies, called Joe Joes))
  • 1 large storage bag with zip closure ((like Ziplock))
PREP
10M
SODIUM
125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.