Handle the Heat · by Tessa Arias★ 5.0 (3)
Homemade Cookie Dough Brownie Bombs
NUTRITION · PER SERVING180M COOK
CAL 12%·PRO 6%
CARBS 29G51% OF CAL
3G FIBER6G OTHER21G TOTAL SUGAR
FAT 13G52% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownie-coated cookie dough balls dipped in chocolate. A decadent, fudgy bite combining brownie and cookie dough flavors without raw eggs.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 stick (4 ounces) unsalted butter, at room temperature
- 1/2 cup lightly packed light brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon milk (any kind)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon fine sea salt
- 3/4 cup miniature chocolate chips
- 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 1 cup unsweetened natural cocoa powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla
- 2 large eggs
- 1/2 cup all-purpose flour
- 16 ounces semisweet chocolate, chopped
- 4 teaspoons coconut oil
At a glance
PER SERVING · TIME 180M
CAL 12%·PRO 6%
CARBS 29G51% OF CAL
3G FIBER6G OTHER21G TOTAL SUGAR
FAT 13G52% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 37mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.