The Big Man's World · by Arman Liew★ 5.0 (59)
Homemade Cookie Cereal
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 13%
CARBS 24G36% OF CAL
3G FIBER6G OTHER14G TOTAL SUGAR
FAT 18G62% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cookie cereal made with wholesome almond flour and baked in 10 minutes. A fun, indulgent breakfast option that tastes like cookies in milk.
mainamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups blanched almond flour
- 1/4 cup arrowroot starch (can use tapioca starch or cornstarch)
- 1 teaspoon baking powder
- 6 tablespoon maple syrup (can use agave nectar)
- 2 tablespoon coconut oil (softened, not melted)
- 1 teaspoon vanilla extract
- 1/3 cup milk of choice (* See notes)
- 1/4 cup chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 13%
CARBS 24G36% OF CAL
3G FIBER6G OTHER14G TOTAL SUGAR
FAT 18G62% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 9mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.