The Stay At Home Chef · by Rachel Farnsworth★ 4.6 (5)
Homemade Cookie Cereal
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 13%
CARBS 41G42% OF CAL
5G FIBER22G OTHER14G TOTAL SUGAR
FAT 24G54% OF CAL
18G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cereal made from oats, chocolate chips, and flax seeds with coconut oil and brown sugar. A healthier, heartier breakfast cereal you make from scratch.
mainamerican🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup coconut oil
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground flax seed
- 3 tablespoons water
- 1 1/4 cups whole wheat flour
- 3/4 cup quick oats
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 13%
CARBS 41G42% OF CAL
5G FIBER22G OTHER14G TOTAL SUGAR
FAT 24G54% OF CAL
18G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 206mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.