Averie Cooks · by Averie Sunshine★ 5.0 (1)
Homemade Cookie Butter Peanut Butter
NUTRITION · PER SERVING10M COOK
CAL 62%·PRO 65%
CARBS 127G41% OF CAL
12G FIBER21G OTHER94G TOTAL SUGAR
FAT 74G54% OF CAL
20G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spread blending peanut butter with gingersnap cookies and cinnamon. Creamy with cookie flavor and a slightly grainy texture, perfect for toast or dipping.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 16 ounces honey roasted or lightly salted roasted peanuts
- 13 gingersnap-style cookies
- 1 tablespoon ground cinnamon (or to taste)
- 1/2 teaspoon vanilla extract
- 1 cup white chocolate chips (or 6 to 8 ounces diced white chocolate, or vegan white chocolate chips)
At a glance
PER SERVING · TIME 10M
CAL 62%·PRO 65%
CARBS 127G41% OF CAL
12G FIBER21G OTHER94G TOTAL SUGAR
FAT 74G54% OF CAL
20G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 549mg
- Total sugar
- 94g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 220mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.