Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Homemade Condensed Cream of Mushroom Soup
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 13%
CARBS 17G38% OF CAL
0G FIBER8G OTHER9G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade substitute for canned cream of mushroom soup, giving you control over ingredients. Use it as a base for casseroles and other recipes.
componentamerican🥄 saucepan🌀 blendergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12 ounce each) can evaporated milk (you can use regular milk in a pinch, it just won't be quite as creamy)
- ½ cup chicken broth
- 1 ½ teaspoons onion powder
- 4 tablespoons cornstarch
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- 1 cup mushrooms
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 13%
CARBS 17G38% OF CAL
0G FIBER8G OTHER9G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 203mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 204mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.