Mel's Kitchen Cafe · by Mel★ 4.9 (32)
Homemade Condensed Cream of Chicken Soup
NUTRITION · PER SERVING14M COOK
CAL 11%·PRO 22%
CARBS 30G56% OF CAL
4G FIBER20G OTHER6G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade condensed cream of chicken soup substitute made from broth, milk, and seasonings. A pantry-friendly cooking component for casseroles and other recipes.
componentamerican🥄 saucepan
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup low-sodium chicken broth
- 1/8 teaspoon poultry seasoning (see note)
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Pinch of black pepper
- 1/4 teaspoon salt (more to taste if needed)
- Pinch of dried parsley
- Pinch of paprika
- 1/2 cup milk
- 1/4 cup all-purpose flour
At a glance
PER SERVING · TIME 14M
CAL 11%·PRO 22%
CARBS 30G56% OF CAL
4G FIBER20G OTHER6G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 1062mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.