Homemade Condensed Cream of Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade substitute for canned cream of chicken soup. This quick sauce can be used in recipes calling for condensed soup, offering fresher ingredients than shelf-stable alternatives.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons unsalted butter
- 1 small shallot (minced (about 2 tablespoons))
- 1 clove garlic (minced)
- 1 pinch kosher salt
- 2½ tablespoons unbleached all-purpose flour
- 2 teaspoons chicken bouillon base
- 2/3 cup low-sodium chicken broth
- 1/2 cup whole milk
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 1992mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.