House of Nash Eats · by Amy Nash★ 5.0 (9)
Homemade Compound Butter
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 15G96% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-infused compound butter made with butter, fresh herbs, and aromatics. A versatile condiment to finish steaks, vegetables, and bread.
condimentamerican🥣 mixergluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups heavy cream
- 1/4 teaspoon of salt
- 1 teaspoon montreal steak seasoning
- 1/2 teaspoon fresh minced Italian flat leaf parsley
- 1/3 cup fresh homemade butter
- 1/2 teaspoon fresh thyme leaves
- 1/2 teaspoon fresh rosemary leaves (minced)
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh chives (minced)
- 1/2 teaspoon sage (minced)
- 1 Tablespoon dry sundried tomatoes (chopped)
- 1 heaping teaspoon fresh basil (minced)
- 1 teaspoon fresh roasted garlic
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 15G96% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 89mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 21mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.