Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (13)
Homemade Coleslaw Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 16G91% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy coleslaw with cabbage, carrot, and a mayonnaise-based dressing. A classic side for barbecue and picnics.
sideamericansaladgluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 large white cabbage ((or 1 small white cabbage))
- 2 medium carrots (peeled)
- 1/4 brown onion (peeled)
- 240 g (1 cup) mayonnaise
- 3 tbsp sour cream
- 1 tbsp white wine vinegar
- 1/2 tsp salt
- 2 tsp sugar (granulated or superfine)
- 1/8 tsp mustard powder
- pinch white pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 16G91% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 232mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 18mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.