Homemade Coleslaw recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh homemade coleslaw with shredded cabbage, carrots, and a creamy dressing made from mayo, vinegar, and sugar. Crisp and tangy, it pairs well with barbecue or grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ green cabbage (shredded)
- ½ red cabbage (shredded)
- 2 large carrots (peeled and shredded)
- 1¼ cup mayonnaise
- ¼ cup granulated sugar
- ¼ cup cider vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 381mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 40mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.