Foodie Crush · by Heidi Larsen★ 5.0 (20)
Homemade Coleslaw Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 56%·PRO 5%
CARBS 30G11% OF CAL
2G FIBER2G OTHER26G TOTAL SUGAR
FAT 110G89% OF CAL
17G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mayo-based dressing with vinegar and a touch of sweetness, made to coat a pound of coleslaw mix. Tangy and slightly sweet, perfect for classic coleslaw.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2/3 cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons cider vinegar
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2-3 green onions (, chopped)
- 1/4 cup fresh parsley leaves (, chopped)
At a glance
PER SERVING · TIME 10M
CAL 56%·PRO 5%
CARBS 30G11% OF CAL
2G FIBER2G OTHER26G TOTAL SUGAR
FAT 110G89% OF CAL
17G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3866mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.