Homemade Coleslaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shredded cabbage tossed with a creamy, tangy dressing of mayonnaise, vinegar, and mustard. A classic coleslaw that works as a side to burgers, tacos, or barbecue, or eaten on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups green cabbage (finely shredded)
- 2 cups purple cabbage (finely shredded)
- 1 cup shredded carrots
- 1/2 cup mayo
- 1 Tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon yellow mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery seed
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 538mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 36mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.