
Or Whatever You Do · by Nicole Johnson★ 5.0
Homemade Cold Brew Coffee
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 0%
CARBS 2G80% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold brew coffee made at home with simple ingredients. Smooth, concentrated, and ready to drink over ice or diluted with milk.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 quart mason jar, plus the lid and ring for it
- 1 jam strainer
- 1 1/2 cups coarsely ground coffee
- enough water to fill to jar to almost the top
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 0%
CARBS 2G80% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Or Whatever You Do, per serving.
- PREP
- 5M
- SODIUM
- 4MG
